Perfect Prep Part 2

It’s that time again. Pull up a comfy chair, get a cup of coffee – or a glass of wine and enjoy the show. If you can make it all the way through the video without taking a break – congratulations!
Enjoy!

This entry was posted in Perfect Prep, The Artful Life, Videos and tagged , . Bookmark the permalink.

13 Responses to Perfect Prep Part 2

  1. Kay Swartz says:

    Thank you,this was very helpful.

  2. Sonja Lee Sindell says:

    I do ceramics as well as my decorative painting and I use “pink hair tape” for taping my pattern on greenware as you can take it off easily. I now use it for taping my patterns on everything and it comes off easily and will not tear the paper when removing. I used to get it at Walgreens but they don’t seem to have it any more so I get it at Sally’s beauty supply. Just my little tip.

  3. Gina de la Cruz says:

    Thank you. Learned many new ways to transfer and what type of transfer paper to use. What a great little video! Gina

  4. carol says:

    thank you ,great tips ,enjoy your videos each week carol

  5. Ann says:

    Hi Ronnie some brilliant tips there some I know and some I dont so well done on the video!! Ive never heard of Saral Transfer Paper so will have to try to source some! Thank you, good job!!

  6. Connie Lanagan says:

    Hi Ronnie,
    This was great. Lot of information here . Thanks! Nice hands and nails by the way.
    Connie

  7. kathleen campisano says:

    This was a most informative lesson. I’ve been painting for more than 10 years and just learned some valuable tips. Thank you very much.

    I have a question… Why do you use sealer in the two coats of paint ? I have always used it for the first coat and then only paint without sealer for the second. I would appreciate a reply because I have always questioned prep work. It could make or break the project.

    • Ronnie says:

      Kathleen, The Jo Sonja paint has no sealer in it so it is too porous for my style of painting – too much tooth, like painting on flat latex wall paint

Comments are closed.